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Wild Seafood Bouillabaisse

Wild Seafood Bouillabaisse

Sea clams, pink shrimp and rockfish, slow cooked with roasted tomatoes, Sherry wine, fresh fennel and bay leaves.

$ 59.88

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  • BPA Free

    Cooks right in the pouch, just heat and eat!

  • Gluten Free

    Every day, more Americans are choosing to avoid gluten, whether it’s due to celiac, an intolerance, or simply to feel their best. But we know this is not an easy dietary commitment. Here at Fishpeople, we want to make your life a little easier (and tastier too). So if you're tired of saying no to the foods you love (including many soups and packaged meals), we are happy to present several ways for you to say, "Yes!"

    All of our soups are gluten-free. That means you can enjoy our soups and entrees with your favorite gluten-free vegetables and whole grains, such as asparagus, sweet potatoes, quinoa, and more. Please note, however, that our kitchens are not yet certified gluten-free, so if you are strictly celiac, it is best to consult with your healthcare provider first.

  • Ready in 75 Seconds

    Tear open a 1" vent in the top of the pouch, heat in the microwave for 75 seconds, give the pouch a slight shake, then tear open and dive in!

  • Wild Protein

    Wild protein from a wild diet.

  • Wild-Caught Fish

    Wild-caught and sustainably-sourced so what lands on your plate is as satisfying as it is sustainable!

Dive Deeper

Bouillabaisse has ancient origins. Originally a stew made by the fishermen of Marseille, France, hundreds of years ago, it consisted of a medley of different seafoods from the waters of the Mediterranean. Today, it’s considered a classic Provençal dish. Our chef-inspired bouillabaisse starts with a broth rich with sea clams, pink shrimp and rockfish, slow-cooked with roasted tomatoes, Sherry wine, fresh fennel and bay leaves. The result is a flavorful take on a timeless soup. Bon Appetite!


This specially designed single-serving pouch is BPA free.


Rockfish, Shrimp, and Clams, the seafood in this very pouch, are rated "Best Choice" by the Monterey Bay Aquarium's Seafood Watch rating system.

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