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Razor Clam Chowder

Soups & Chowders

Razor Clam Chowder

Hand-harvested razor clams with scrumptious bacon nibbles, blended with a dash of fresh cream and fragrant thyme.

$ 5.99

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  • BPA Free

    Cooks right in the pouch, just heat and eat!

  • Gluten Free

    Every day, more Americans are choosing to avoid gluten, whether it’s due to celiac, an intolerance, or simply to feel their best. But we know this is not an easy dietary commitment. Here at Fishpeople, we want to make your life a little easier (and tastier too). So if you're tired of saying no to the foods you love (including many soups and packaged meals), we are happy to present several ways for you to say, "Yes!"

    All of our soups are gluten-free. That means you can enjoy our soups and entrees with your favorite gluten-free vegetables and whole grains, such as asparagus, sweet potatoes, quinoa, and more. Please note, however, that our kitchens are not yet certified gluten-free, so if you are strictly celiac, it is best to consult with your healthcare provider first.

  • Ready in 75 Seconds

    Tear open a 1" vent in the top of the pouch, heat in the microwave for 75 seconds, give the pouch a slight shake, then tear open and dive in!

  • Wild Protein

    Wild protein from a wild diet.

  • Wild-Caught Fish

    Wild-caught and sustainably-sourced so what lands on your plate is as satisfying as it is sustainable!

Dive Deeper

Enjoy a fresh update on savory chowder.

 

The enduring appeal of Surf and Turf goes beyond steak and lobster. Here, it shows up as a hearty chowder that combines succulent West Coast razor clams, hand harvested by the Quinault Indian Nation on the beaches of Washington state, paired with scrumptious bacon nibbles, fresh cream and fragrant thyme.

 

West Coast versus East Coast debates rage when it comes to favorite dishes – and that includes seafood chowder. Ours is best described as West Coast-style, with a lighter consistency and brighter flavor than the traditional East Coast versions. For many of our seafood bisques and chowders, Fishpeople seeks out the best ingredients from local suppliers. We find that when we work closely with people who have a longstanding connection to the land, the end result is not only sustainable, but delicious, too.

 

This specially designed single-serving pouch is BPA free.

Razor Clams, the seafood in this very pouch, is rated "Best Choice" by the Monterey Bay Aquarium's Seafood Watch rating system.

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