here’s what’s in this pouch
Alder Smoked WIld Salmon Chowder
Batch Number: SSC5253 | Buy more now
The salmon in this chowder was wild caught in waters off the coast of SE Alaska. It is brought here by Oregon Lox which cold smokes it in their facility in Eugene, OR.
Our herb source in Turlock, CA produces the highest quality herbs we can find.Supherb chops and freezes them at the peak of ripeness so that we can enjoy it anywhere… anytime.
Our cream comes from Andersen Dairy in Battle Ground, Washington. Unlike most dairy’s Andersen sources from only 5 farms, all within 50 miles of their creamery. The make cream of the highest quality and are extremely proud of their cream, which is GMO and rBST free.
Our Potatoes are grown, processed and chopped by Oregon Potato Company. The spuds in our chowders specifically come from their fields in Warden, Washington.
These tasty onions were grown in the Yakima Valley, and then washed and chopped and frozen at Freeze Pack in Pasco, WA.
Grown in central Washington – our corn makes its way to Chehalis, WA where they are washed, chopped, frozen and packed by National Frozen Foods.
Red Bell Peppers
These bits of sweetness are grown, harvested, and chopped in Escalon, CA so that we can taste the sun.
Grown in Lompoc, California at Santa Barbara Farms a family owned business that has launched its own processing facility in order to produce, chop and freeze a premium ingredient all in the same valley.
When it came to Fish Sauce, we spared no expense. We stuck with a traditional Phu Quoc sauce called Red Boat for its ethics, flavor and uncompromising quality. For some things, we needed to leave the Northwest, but we feel great about supporting these guys.
The spirits are made in Lake Alfrad, Florida in order to add a depth of flavor to this decadent chowder.
Our herb source in Turlock, CA produces the highest quality herbs we can find.Supherb chops and freezes them at the peak of ripeness so that we can enjoy it anywhere… anytime!
Van Drunen Farms is a large growing operation in Illinois that also specializes in processing ingredients – this batch of garlic, unfortunately, began its journey in China – the global leader in Garlic production.
We use certified organic Canola Oil in this Chowder which assures us that there are no GMO’s in the product. It is provided by Spectrum Brands – a trusted leader in organic oils.
The lemons in our organic lemon juice travelled from Southern Cali and Arizona to Beaumont, CA where they got squeezed into one big juicy batch!
When we need spices we always head to Oregon Spice Company first. These spices are certified organic and are the highest of quality. We use Black Pepper and Sage in this recipe.
Sourced by High Quality Organics, this Bay Leaf product is guaranteed to not only certified organic, but also Fair Trade Certified and GMO-Free.
Our Alder Smoked Natural Flavor comes from Some Like it Hott, artisan paprika purveyors in Port Townsend, WA. They grow their own peppers and smoke them in small batches.