here’s what’s in this pouch

Chinook Salmon & Sea Shell Pasta in a Wild Mushroom Sauce

Batch Number: SMP5267 | Buy more now

CREAM

CREAM

Our cream comes from Andersen Dairy in Battle Ground, Washington. Unlike most dairy’s Andersen sources from o\nly 5 farms, all within 50 miles of their creamery. The make cream of the highest quality and are extremely proud of their cream. Their product is GMO and rBST free.

Onions

Onions

These tasty onions were grown in the Yakima Valley, and then washed and chopped and frozen at Freeze Pack in Pasco, WA.

SEA SHELL PASTA

SEA SHELL PASTA

Based in New Jersey, Zerega Pasta is one of the few companies in the country that could fill our need for seashell shaped pasta for our first run. We are scouring for a PNW alternative for our next round!

FISH SAUCE

FISH SAUCE

When it came to Fish Sauce, we spared no expense. We stuck with a traditional Phu Quoc sauce called Red Boat for its ethics, flavor and uncompromising quality. For some things, we needed to leave the Northwest, but we feel great about supporting these guys.

PARSLEY

PARSLEY

Our herb source in Turlock, CA produces the highest quality herbs we can find. Supherb chops and freezes them at the peak of ripeness so that we can enjoy it anywhere… anytime!

BALSAMIC VINEGAR

WHITE BALSAMIC VINEGAR

These spirits are made in Lake Alfrad, Florida in order to add a depth of flavor to this decadent sauce.

BRANDY

FRENCH BRANDY

The spirits are made in Lake Alfrad, Florida in order to add a depth of flavor to this decadent chowder.

SEA SALT

SEA SALT

This Pacific Sea Salt was harvested and processed by Cargill.

BLACK PEPPER

BLACK PEPPER

The Oregon Spice Company is our official spice rack. Located right here in Portland Oregon – we scooped up some of this Organic Black Pepper that adds that special touch to this decadent dish.

BUTTER

BUTTER

This butter came from Willamette Valley sourced cream and then brought to us by the good people at Spring Valley!