here’s what’s in this pouch

Smoked Oyster and Bourbon Chowder

Batch Number: OBC5288 | Buy more now

Onions

Onions

These tasty onions were grown in the Yakima Valley, and then washed and chopped and frozen at Freeze Pack in Pasco, WA.

Potatoes

Potatoes

Our Potatoes are grown, processed and chopped by Oregon Potato Company. The spuds in our chowders specifically come from their fields in Warden, Washington.

Celery

Celery

Grown in Lompoc, California at Santa Barbara Farms, a family owned business that has launched its own processing facility in order to produce, chop and freeze a premium ingredient all in the same valley.

Corn

Corn

Grown in central Washington – our corn makes its way to Chehalis, WA where they are washed, chopped, frozen and packed by National Frozen Foods.

Fennel

Fennel

Supherb Farms in Turlock, CA produces high quality herbs and veggies, and chops and packs them at the peak of ripeness to get the full flavor.

Red Bell Peppers

Red Bell Peppers

These bits of sweetness are grown, harvested, and chopped in Escalon, CA so that we can taste the sun.

Sea Clams

Louisiana Hot Sauce

We use Louisiana Hot Sauce – one of the very first Cajun products to hit the market. It’s blended from sun-ripened and handpicked cayenne peppers that have quite a kick.

Chicken Broth

Chicken Broth

Located in Springfield, Missouri, IDF is known for its natural and high quality chicken ingredients.

Anchovy Sauce

Fish Sauce

When it came to Fish Sauce, we spared no expense. We stuck with a traditional Phu Quoc sauce called Red Boat for its ethics, flavor and uncompromising quality. For some things, we needed to leave the Northwest, but we feel great about supporting these guys.

Roasted Poblano Peppers

Roasted Poblano Peppers

Our source in Turlock, CA produces the highest quality herbs and veggies we can find. Supherb chops and freezes them at the peak of ripeness so that we get the full flavor in your meal.

Lemon

Lemon Juice

Grown in California, the good folks at Vita Pakt harvest the peels to add a twist to our chowders!

Corn Starch

Corn Starch

Two companies supply our corn starch: Puratos and Ingredion. Both offer high-quality, nature-based starches.

Thyme

Thyme

Our herb source in Turlock, CA produces the highest quality herbs we can find. Supherb chops and freezes them at the peak of ripeness so that we can enjoy it anywhere… anytime!

Parsley

Leeks

These leeks were grown at Van Drunen Farms in Illinois.

Extra Virgin Olive Oil

Canola Oil

We use certified organic canola oil which assures us that there are no GMO’s in the product. It is provided by Spectrum Brands – a trusted leader in organic oils.

Spices

Sage

When we need spices we always head to Oregon Spice Company first. These spices are certified organic and are the highest of quality.

Alder Smoke

Alder Smoke

Our Alder Smoked Natural Flavor comes from Some Like it Hott, artisan paprika purveyors in Port Townsend, WA. They grow their own peppers and smoke them in small batches.

Sea Salt

Sea Salt

This Pacific Sea Salt was harvested and processed by Cargill.

Garlic

Garlic

Van Drunen Farms is a large growing operation in Illinois that also specializes in processing ingredients – this batch of garlic, unfortunately, began its journey in China – the global leader in Garlic production.

Organic Black Pepper

Organic Black Pepper

The Oregon Spice Company is our official spice rack. Located right here in Portland Oregon – we scooped up some of this black pepper that adds that special touch to this decadent dish.

Bay Leaf

Bay Leaf

Sourced by High Quality Organics, this Bay Leaf product is guaranteed to not only be certified organic, but also Fair Trade Certified and GMO-Free.