here’s what’s in this pouch

Coconut Red Curry Seafood Bisque

Batch Number: CSB5176 | Buy more now

Coconut Milk

Coconut Milk

We are now using an Organic coconut milk out of Sri Lanka, brought to us by the good people at Native Forest. They also only use BPA free containers so they are upheld as some of the best in the industry.

Tomato Paste

Tomato Paste

The tomatoes in this paste are grown in the San Joaquin Valley in California and then made into a paste in the town of Los Banos.

Onions

Onions

These tasty onions were grown in the Yakima Valley, and then washed and chopped and frozen at Freeze Pack in Pasco, WA.

Red Bell Peppers

Red Bell Peppers

These bits of sweetness are grown, harvested, and chopped in Escalon, CA so that we can taste the sun.

Anchovy Sauce

Anchovy Sauce

When it came to Fish Sauce, we spared no expense. We stuck with a traditional Phu Quoc sauce called Red Boat for its ethics, flavor and uncompromising quality. For some things, we needed to leave the Northwest, but we feel great about supporting these guys.

Coconut

Coconut

These coconuts began in Sri Lanka and is brought to the US by Glory Bee Foods based in Eugene, OR.

Brown Sugar

Brown Sugar

We picked this sweet stuff up at the Puratos branch in Portland that is a bakery supply specialist.

Tamarind

Tamarind

Our tamarind is grown in India.

Kaffir Leaves

Kaffir Leaves

Helene Beck of Lavigne Organics grows the Kaffir Lime Leaves on an organic and biodynamic farm near Escondito, CA. They actually pick the leaves to order and vacuum dry them just prior to shipping.

Cayenne Chili Pepper

Cayenne Chili Pepper

When we need spices we always head to Oregon Spice Company first. These spices are certified organic and are the highest of quality.