Frozen Seafood Fillets

Sustainably caught by American fishermen, our frozen fish fillets are perfect for a quick and healthy meal. Available with or without marinade, each portion is individually packed and ready to bake, grill or pan sear. Just thaw in the refrigerator and place on a hot grill for 3 minutes per side or bake for 10-12 minutes at 350 degrees. Find them at a Walmart near you.

Meet the fisherman who caught the fish
on the front of every package.

All fish species in our fillets are
Wild Alaskan Salmon, Wild Albacore Tuna, or Wild Pacific Cod
which are rated "Best Choice" by the Monterey Bay
Aquarium's Seafood Watch rating system.

Wild Caught Fillets

Wild Pacific Albacore Tuna Fillets

Wild caught off the Pacific coast where they are abundant, Albacore tuna have white flesh and firm texture. After migrating from Japan to the West Coast of America each year to feed, Albacore tuna are caught sustainably using hook and line. Fire up the grill!

Get Sweet and Sour Glaze Recipe

Wild Pacific Keta Salmon Fillets

Abundant on the West Coast of America, Keta salmon have ruby red meat and a moderate texture. The wild Keta salmon journeys down Alaskan rivers into the open Pacific to feed and grow, and are caught in the pure waters of Prince William Sound upon their return. Perfect for grilling or baking.

Get Honey Lemon Pepper Glaze Recipe

Wild Pacific Rockfish Fillets

Once a threatened species, Rockfish is now abundant and sustainably harvested on the West Coast. Living in schools in rocky areas near the ocean floor, Rockfish is known for its long lifespan. Its firm texture and mild flavor makes it ideal for fish and chips or fish taco recipes.

Get Pineapple Salsa and Fish Tacos Recipe

Wild Caught Fillets with Marinades

Wild Pacific Keta Salmon Fillets with Teriyaki Ginger Marinade

A savory blend of ginger, garlic and rich sesame oil enhances the medium flavor of Keta salmon.

Wild Pacific Albacore Tuna Fillets with Lime Cilantro Marinade

Albacore tuna’s mild flavor gets festive with tangy lime juice and fresh cilantro.

Wild Pacific Keta Salmon Fillets with Dill Butter Marinade

A buttery blend of fresh ground pepper and tangy lemon complements the medium flavor of Keta salmon.