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Frequently Asked Questions

Hand Packed Albacore Tuna

  • How is Fishpeople Tuna caught?

    There are multiple species of tuna in the world. Not all are sustainable. Our Albacore is caught off the coast of Oregon and Washington using the MSC certified Sustainable Pole & Line Harvest Method.

  • What is the benefit of cooking tuna once versus twice?

    Our tuna is canned right here in the Pacific Northwest. Most other tuna is caught and then cooked 2x in another country for cost savings. This degrades the quality of the product.  We cook only once for a flakier, tastier tuna.

  • Why cans?

    Cans perfectly preserve quality and are better for the environment than jars and pouches. Tuna canning began in the early 1900s and canned tuna quickly grew into one of the most popular seafood products in the United States. The canning process creates a convenient, nutritious product with a long shelf-life that is a good source of protein and other nutrients such as omega-3 fatty acids.

  • Is Fishpeople tuna dolphin safe?

    Yes, all of our tuna is caught using the MSC certified Sustainable Pole & Line Harvest Method in the Pacific Northwest.

  • Are your cans BPA free?

    Yes! All of our cans are BPA free.