Buy 2, get $3 off when you sign up for the Fishpeople newsletter. Plus, receive deals, recipes and heathy lifestyle news
- Gourmet goodness ready in 90 seconds prep or clean-up
- Freshseal pouch is shelf-stable for 18 months with no refrigeration
- Tracking code on each pouch lets you trace your meal back to its source
Scrumptious, easy, Affordable, Pure Protein
Enjoy the great outdoors while tantalizing your taste buds wherever the road takes you. Ready in minutes, Fishpeople serves up the ultimate in culinary convenience with restaurant quality, ready-to-eat seafood bisques, chowders and entrees that deliver the leanest, cleanest protein on the planet – transforming what would be hours of gourmet meal prep into a simple warming process.
Don’t take our word for it
"Awesome for ultralight, stoveless backpacking - bring along some bread and you have a complete meal!"
Heat it & eat it.
As committed stewards of the sea, all Fishpeople chef-inspired meals combine sustainably caught seafood with West Coast harvested ingredients in convenient, poaching pouch that can be boiled in minutes or enjoyed straight out of the bag. If you’re going outdoors, go gourmet with Fishpeople.
It's What's Inside That Counts
Our seafood is caught in the North Pacific, using ingredients harvested mostly on the West Coast, and recipies refined by in-house chefs.
What You're Getting:
- Chef-inspired recipies
- Pan-fresh flavor
- Omega 3's, protein & other brain-builders
What You're Not Getting:
- Actual fishpeople
Wild Crab Bisque
Dungeness crab and Pacific pink shrimp blended with sherry, sweet onions and hints of orange and cayenne.
Alder Smoked Wild Salmon Chowder
Wild Pacific salmon, lightly smoked and freshly poached in a creamy chowder with sweet onions, fennel, thyme and garlic.
Razor Clam Chowder
Hand-harvested razor clams with scrumptious bacon nibbles, blended with a dash of fresh cream and fragrant thyme.
Seafood Chili Blanco
Young Albacore tuna, sea clams and Pacific pink shrimp with white beans, tomatillos, roasted poblano peppers, sweet onions and a dash of lime juice.
Smoked Oyster and Bourbon Chowder
Fresh Northwest oysters lightly smoked, combined with fresh herbs and veggies, sweet cream, and a dash of bourbon.
Wild Seafood Bouillabaisse
Sea clams, pink shrimp and rockfish, slow cooked with roasted tomatoes, Sherry wine, fresh fennel and bay leaves.