Razor Clam Chowder
Hand-harvested razor clams with scrumptious bacon nibbles, blended with a dash of fresh cream and fragrant thyme.
Enjoy a fresh update on savory chowder.
The enduring appeal of Surf and Turf goes beyond steak and lobster. Here, it shows up as a hearty chowder that combines succulent West Coast razor clams, hand harvested by the Quinault Indian Nation on the beaches of Washington state, paired with scrumptious bacon nibbles, fresh cream and fragrant thyme.
West Coast versus East Coast debates rage when it comes to favorite dishes – and that includes seafood chowder. Ours is best described as West Coast-style, with a lighter consistency and brighter flavor than the traditional East Coast versions. For many of our seafood bisques and chowders, Fishpeople seeks out the best ingredients from local suppliers. We find that when we work closely with people who have a longstanding connection to the land, the end result is not only sustainable, but delicious, too.
This specially designed single-serving pouch is BPA free.
Razor Clams, the seafood in this very pouch, is rated "Best Choice" by the Monterey Bay Aquarium's Seafood Watch rating system.