"Fishpeople. I love you. I can never go back to another soup! Thank you from the bottom of my belly."- Malori Crisp
Wild Crab Bisque
Dungeness crab and Pacific pink shrimp blended with sherry, sweet onions and hints of orange and cayenne.
Alder Smoked Wild Salmon Chowder
Wild Pacific salmon, lightly smoked and freshly poached in a creamy chowder with sweet onions, fennel, thyme and garlic.
Razor Clam Chowder
Hand-harvested razor clams with scrumptious bacon nibbles, blended with a dash of fresh cream and fragrant thyme.
Seafood Chili Blanco
Young Albacore tuna, sea clams and Pacific pink shrimp with white beans, tomatillos, roasted poblano peppers, sweet onions and a dash of lime juice.
Smoked Oyster and Bourbon Chowder
Fresh Northwest oysters lightly smoked, combined with fresh herbs and veggies, sweet cream, and a dash of bourbon.
Wild Seafood Bouillabaisse
Sea clams, pink shrimp and rockfish, slow cooked with roasted tomatoes, Sherry wine, fresh fennel and bay leaves.