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Orange Maple Tahini Wild Alaskan Salmon



  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in a small bowl except salmon.
  3. Pat salmon dry with a paper towel. Lay salmon fillets on a baking sheet.
  4. Spoon tahini mixture onto salmon and spread into an even layer about 1/4 inch thick.
  5. Bake in preheated oven for 8-10 minutes. Set heat to broil on high. Broil until the tahini mixture begins to bubble, about a minute.
  6. Serve alongside veggies or rice.

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