Grilled Albacore with DIY Tartar Sauce



1 package Fishpeople Wild Albacore Tuna

2 tsp olive oil

Salt and Pepper


1/2 cup plain Greek yogurt

2 tbsp minced pickles (Get creative! Use whatever pickled veggies you'd like. We used Pickled Pink's Pickled Okra!)

1 tsp apple cider vinegar

1/2 tsp kosher salt

1 tsp Dijon mustard

1/4 tsp black pepper


1. Rub the olive oil evenly over both tuna loins. Season liberally with salt and pepper.

2. Preheat grill to medium-high heat. Grill tuna for 2 minutes on each side, until seared on the outside but rare in the middle.

3. In a bowl, mix together all ingredients for the tartar sauce. Taste and adjust seasonings if necessary.

4. Slice tuna loins into 3/4 inch thick medallions. Spoon tartar sauce over the medallions and serve with a light, bright salad and a dry white wine!