1/8 teaspoon cayenne powder (don't use for a milder rub!)
1 tbsp olive oil or coconut oil
Corn tortillas, for serving
2 avocados, sliced thinly, for serving
Lime wedges, for serving
To make the Napa Cabbage Slaw, toss all ingredients together in a bowl.
To make the avocado and lime crema, stir together all ingredients in a bowl.
To make the pineapple salsa, stir together all ingredients in a bowl.
Stir together all ingredients for the tuna except the tuna and oil. Coat tuna strips with rub and sear in a fry pan in olive oil or coconut oil on medium-high heat OR bake in oven for 7 minutes at 350 degrees on parchment paper.
Lay out all the taco components and let everyone assemble their own tacos! Pairs perfectly with your favorite IPA.