Chipotle & Lime Cod Dippers with Avocado Cream Sauce

Get creative with your Chipolte & Lime Wild Alaskan Cod Kit and try this quick and easy hack!


1 Chipotle & Lime Wild Alaskan Cod Kit

1/3 cup flour

1 egg

1 avocado

1 tbsp sour cream

1 tbsp lime juice

1/2 cup fresh cilantro

1/4 tsp salt


1. Preheat oven to 350 degrees F.

2. Remove film from baking tray. Cut cod fillets into roughly 1/2 inch thick sticks. 

3. Pour flour, egg, and Chipotle & Lime Topper into three separate bowls. Whisk egg.

4. Dip cod sticks into flour, then egg, then Chipotle & Lime topper, coating well with each. Place in baking tray.

5. Bake uncovered  for 10-13 minutes, or until fish is cooked through and easily flakes with a fork.

6. While cod is baking, add avocado, sour cream, cilantro, lime juice, and salt to a food processor. Blend until smooth.

7. Serve dippers with avocado cream sauce on the side.