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Chipotle & Lime Cod Dippers with Avocado Cream Sauce


Get creative with your Chipotle & Lime Wild Alaskan Cod Kit and try this quick and easy hack!

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Remove film from baking tray. Cut cod fillets into roughly 1/2 inch thick sticks. 
  3. Pour flour, egg, and Chipotle & Lime Topper into three separate bowls. Whisk egg.
  4. Dip cod sticks into flour, then egg, then Chipotle & Lime topper, coating well with each. Place in baking tray.
  5. Bake uncovered  for 10-13 minutes, or until fish is cooked through and easily flakes with a fork.
  6. While cod is baking, add avocado, sour cream, cilantro, lime juice, and salt to a food processor. Blend until smooth.
  7. Serve dippers with avocado cream sauce on the side.

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