Curry-Stuffed Shiitakes


1 large shallot, minced

¼ cup fresh lime juice

30 bite-sized shiitake mushrooms, stems removed (about 6 ounces)

1 tablespoon olive oil

2 tablespoons butter

2 tablespoons flour

1 pouch Fishpeople Albacore Tuna in Yellow Coconut Curry


  1. Preheat oven to 425°F.

  2. In a small bowl, combine shallots and lime juice. Set aside.

  3. Toss shiitakes and oil on a baking sheet. Roast until starting to brown, about 10 minutes.

  4. In a medium skillet over medium heat, melt butter. Add flour and whisk to combine. Whisk in the Albacore Tuna in Yellow Coconut Curry and simmer until thickened, about 2 minutes. Spoon onto the mushrooms and top with a dollop of shallot-lime relish. If desired, garnish with fresh chopped cilantro leaves.