Seafood Stuffed Poblanos


2 poblano peppers

1 pouch Fishpeople Seafood Chili Blanco

½ cup grated pepper jack cheese (about 2 ounces)

2 tablespoons salsa

1 tablespoon fresh chopped cilantro or green onion


  1. Place poblanos in a microwave-safe dish. Cover dish with plastic wrap, poke several steam holes, and microwave on high until tender, about 6-8 minutes.

  2. Cut a slit lengthwise in each pepper and let cool briefly. Use a spoon to remove seeds, and fill with chili. Top with cheese and microwave until warm and cheese is melted, about 3-4 minutes. Top with salsa and cilantro.