2 tbsp lemon juice
2 tbsp dijon mustard
4 tbsp honey
1 tbsp lemon zest
1/4 tsp salt
1/4 tsp cracked pepper
- Mix ingredients in a bowl and pour over two thawed salmon fillets in a shallow dish. marinate for up to three hours, flipping frequently.
- Place on oil baked sheets skin side down. Bake in 325 degree oven for 10-12 minutes until brown and flakes easily with a fork.
- Remove and crush again with marinade and additional cracked pepper. Serve with lemon wedges.