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Honey Lemon Pepper Glaze


  • 2 tbsp lemon juice
  • 2 tbsp dijon mustard
  • 4 tbsp honey
  • 1 tbsp lemon zest
  • 1/4 tsp salt
  • 1/4 tsp cracked pepper


  1. Mix ingredients in a bowl and pour over two thawed salmon fillets in a shallow dish.  marinate for up to three hours, flipping frequently.
  2. Place on oil baked sheets skin side down.  Bake in 325 degree oven for 10-12 minutes until brown and flakes easily with a fork.
  3. Remove and crush again with  marinade and additional cracked pepper.  Serve with lemon wedges.

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