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Pineapple Salsa for Fish Tacos


  • 1 cup chopped pineapple
  • 2 tbsp finely chopped red onion
  • 2 tbsp finely chopped green onion
  • 1 tbsp  finely chopped red pepper
  • 1 tbsp chopped cilantro
  • 1 tsp honey
  • dash of cayenne
  • 2 tsp finely minced jalapeno
  • juice of 1 lime


  1. Combine all ingredients, cover to marinate at least 1 hour. For fish tacos: pan-fry rock fish fillet and combine salsa, slaw and crema in a tortilla to serve.


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