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Fishpeople wants to fix the ‘fundamentally broken’ seafood industry with increased transparency Posted on 26 May 14:50

Food Navigator recently sat down with our CEO, Ken Plasse, to pick his brain on how we're changing the seafood industry.

"Healthy protein can be difficult to cook and season, as it is not usually a part of our weekly menu. Without practice, cooking seafood just the right way, and then flavoring it so that it is both tasty and healthy can be a challenge. Ken Plasse, CEO of Fishpeople, strives to bring further awareness to both ethical fishing practices and cooking and handling seafood. Fishpeople wants to make all your fish meals both delicious and responsible."

Read more about how we're shaking up the seafood game on Food Navigator!


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