News & Tidings
Fishpeople Seafood Kits: The Easiest Way to Grill Fish! Posted on 06.23.17
Grilling season is upon us and we’ve got the ultimate shortcut to a wow-worthy meal! Did you know our Wildly Delicious Seafood Kits work great on the grill?
Our moisture lock tray and foil are essentially a sturdier, way easier to handle foil pouch. You can even throw your veggies in the tray for a fool-proof, no clean-up summer meal!
Here's what you do:
- Follow the instructions on the recipe card provided in your Seafood Kit to prep the fish.
- Place the foil-covered tray on your grill over medium-high heat and reduce the cooking time by two minutes from what's on the recipe card.
- Remove the foil and cook for another two minutes, or until the topper is nice and crispy.
- Check your fish for doneness (pro tip: insert a butter knife or metal skewer into the thickest part of... Read more
Fishpeople wants to fix the ‘fundamentally broken’ seafood industry with increased transparency Posted on 05.26.17
Food Navigator recently sat down with our CEO, Ken Plasse, to pick his brain on how we're changing the seafood industry.
"Healthy protein can be difficult to cook and season, as it is not usually a part of our weekly menu. Without practice, cooking seafood just the right way, and then flavoring it so that it is both tasty and healthy can be a challenge. Ken Plasse, CEO of Fishpeople, strives to bring further awareness to both ethical fishing practices and cooking and handling seafood. Fishpeople wants to make all your fish meals both delicious and responsible."
Read more about how we're shaking up the seafood game on Food Navigator!Read more
The Cod Father Cozies Up with Inc. Magazine Posted on 04.06.17
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