What makes us Fishpeople
For starters, we obviously love seafood. That’s why we only harvest ten sustainable species, helping to ensure those fish will be around for generations to come.
We also know the names of the people who catch that seafood. To us, there’s nothing more important than supporting coastal communities. They are the foundation of our business, and we understand our success is directly connected to a healthy community working together. That includes local fisherman and family-owned farms, as well as small businesses and loyal, long-standing customers.
So we don’t just talk the talk, we walk the walk. That’s what makes us Fishpeople: loving fish and having legs.
For Seafood’s sake