News & Tidings

Transparency in Food Posted on 10.07.15

Why do consumers lack faith in food production? This infographic explores the key issues facing the food and beverage industry--and the ways in which smart brands can take a stand. 
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Inside the Fishbowl with Sean Carroll, Director of Business Development and Sourcing Posted on 09.22.15

As Director of Business Development and Sourcing, Sean Carroll is charged with finding the right partners for Fishpeople, meaning people and companies who harvest seafood in a sustainable way that can be traced back to its source.

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Omega-3's: From Seafood to Superfood for Mother & Baby Posted on 09.09.15

Not only can you eat seafood when pregnant or nursing, but you should! The FDA recommends pregnant and nursing women eat at least 2-3 servings (12 oz) of fish weekly to ensure baby's healthy development. 

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Inside the Fishbowl with Steve Kuepker, General Manager of Toledo Plant Posted on 08.17.15

August 2015, our state-of-the-art fish processing plant celebrated its 1 year anniversary, and the plant’s General Manager, Steve Kuepker, celebrated his 1 year anniversary, too. Steve, the person responsible for the facility's day-to-day operations, has been at the plant since Day One.    Read more

Celebrating One Year of Fishpeople's Fish Processing Plant! Posted on 08.12.15

Recently, our fish processing plant in Toledo, Oregon celebrated its first birthday...  

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